White Chocolate Macadamia Rice Pudding

Serves 6

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1 cup Comet® or Wonder® White Rice
2 1/2 cups milk
1/4 cup sugar
1 cup white chocolate chips
1/3 cup white chocolate liquor, optional
macadamia nuts, coarsely chopped (optional)

Cooking Directions

Prepare rice according to package directions. 

When the rice is ready, add milk and bring to a boil, stirring frequently.  Reduce heat to simmer.  Cook, stirring often, until pudding is thick and creamy (about 20 minutes).  Add white chocolate chips and stir until melted.  Stir in liquor, if desired.  Serve topped with nuts.