Red Raspberry Rice

Serves 6

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Ingredients

3 cups milk
1 cup Comet® or Wonder® White Rice
1/2 cup sugar
1/2 tsp salt
2 egg, well beaten
1/2 cup heavy cream, whipped
1 tsp almond extract
2 cups fresh raspberries

Cooking Directions

Pour milk and rice in top of a double boiler. Cook rice until tender, stirring occasionally. Add sugar and salt. Combine well. Stir in eggs. Mix well and cook on medium heat for 2 minutes. Remove from heat.  Cool rice to room temperature. Fold in whipped cream and almond extract and raspberries. Pour in a bowl and chill.