Creamy Chicken & Rice Casserole

Serves 6
2 Member Ratings

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Ingredients

non-stick cooking spray
3 cups cooked Comet® Whole Grain Brown Rice
2 cups (8 oz.) Monterey Jack cheese, shredded
12 oz cooked, diced chicken (about 2 cups)
1 can (12 oz.) evaporated milk
1/2 cup red onion, finely chopped
2 each eggs, lightly beaten
1/4 cup parsley, chopped
2 Tbsps butter, melted
1 Tbsp jalapeño pepper, minced (optional)
salt and ground black pepper, to taste

Cooking Directions

Preheat oven to 350 degrees. Coat a 2-quart oven-proof casserole dish with non-stick cooking spray. In a large bowl, stir well to combine all ingredients. Pour into prepared dish and bake 30 minutes.