Ingredients
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1
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cup
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Comet® Whole Grain Brown Rice
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1
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pkg
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(16 to 19 oz.) hot Italian turkey sausage, casings removed
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1
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cup
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onion, chopped
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1
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can
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(10 oz.) diced tomatoes and green chilies, undrained
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1
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cup
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(4 oz.) shredded reduced fat Monterey Jack cheese
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Cooking Directions
Prepare rice according to package directions. While rice is cooking, cook sausage in large non-stick skillet over medium high heat. Break up sausage and stir occasionally. Cook for 12 minutes or until done. Drain and keep sausage hot. In same skillet, cook onion 2 minutes. Add tomatoes, sausage and cooked rice and heat thoroughly. Top rice and sausage mixture with cheese.
RECIPE IDEA: To make this a main dish recipe, add a can of drained brown or black beans. And, or, add a can of drained whole kernel corn.