Piña Colada Rice Pudding

Serves 6

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1 cup Comet® or Wonder® White Rice
2 cups milk
1 can (13 1/2 oz.) light coconut milk
1 cup sugar
1/4 tsp salt
1/4 cup rum
1 Tbsp cornstarch
1/4 cup packed brown sugar
1 can (8 oz.) pineapple chunks, undrained
1 Tbsp butter
1/4 cup flaked coconut

Cooking Directions

Prepare rice according to package directions.  Add milk, coconut milk, sugar and salt to cooked rice.  Simmer 25 minutes, stirring occasionally.   Remove from heat and add 2 tablespoon rum.  

In a small saucepan, combine cornstarch, brown sugar and pineapple with juice.  Cook over medium heat until thickened, about 2 minutes.  Remove from heat and stir in butter and remaining rum.  

Serve pudding topped with pineapple sauce and garnished with coconut.