Ingredients
|
1
|
cup
|
Comet® or Wonder® White Rice
|
|
2
|
cups
|
water
|
|
1
|
cup
|
strong coffee
|
|
1
|
Tbsp
|
pumpkin pie spice
|
|
1
|
cup
|
pumpkin puree
|
|
1
|
cup
|
milk
|
|
1
|
cup
|
granulated sugar
|
|
1
|
Tbsp
|
vanilla extract
|
|
|
|
whipped cream
|
Cooking Directions
Combine rice, water, coffee and pumpkin pie spice in a medium saucepan. Bring to a boil. Reduce heat, cover and simmer 20 minutes. Stir in pumpkin puree, milk and sugar. Continue to cook over medium-low heat for 10 minutes, stirring occasionally. Remove from heat and serve warm, topped with whipped cream.