Shrimp Fried Brown Rice

Serves 4
Start with whole-grain brown rice ... sauté shrimp, bell pepper and snow peas.  Add your favorite stir-fry sauce and it's takeout at home!

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1 cup Comet® Whole Grain Brown Rice
1 tsp vegetable oil
1 lb medium shrimp, peeled and deveined
1/2 cup red bell pepper, diced
2 cups snow pea pods, sliced diagonally
1/4 cup stir fry sauce

Cooking Directions

Prepare rice according to package directions.

Heat oil in a large wok or skillet over high heat.  Add shrimp and stir-fry 3 minutes.  Add bell pepper and snow peas, and continue cooking 2 minutes.  Add cooked rice and stir-fry sauce, and stir 1 more minute or until sauce coats all ingredients and is heated through.