Ingredients
|
1/3
|
cup
|
Comet® or Wonder® White Rice
|
|
1/3
|
cup
|
sugar
|
|
1
|
quart
|
milk
|
|
1/2
|
tsp
|
salt
|
|
1
|
tsp
|
vanilla extract
|
|
1/2
|
cup
|
light cream
|
|
|
|
lemon rind, grated (optional)
|
|
|
|
raisins (optional)
|
Cooking Directions
Preheat the oven to 325°F.
In a 1½-quart casserole dish, combine rice, sugar, milk, salt, and vanilla. Bake for 1½ hours, stirring occasionally. Add light cream and bake an additional 30-minutes, without stirring. Cool until pudding has a creamy consistency.